Chem160 Chemical Structure and Reactivity S2006 BERKELEY (29 VIDEOS)

BERKELEY Chem 3B (Spring 2006) Instructor: Peter Volhardt Level Undergraduate Course Home (Click Here)

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Course Description

Organic Chemistry at UC Berkeley - Spring 2006. The synthesis and purification of organic compounds will be explored. Natural product chemistry will be introduced. Advanced spectroscopic methods including infrared, ultraviolet, and nuclear magnetic resonance spectroscopy and mass spectrometry will be used to analyze products prepared and/or isolated. Qualitative analysis of organic compounds will be covered. Video of lectures available at webcast.berkeley.edu/courses.

Course Resources

• Course Home (Webcast Lectures)
  

Course Video Lectures

To play the video lectures below please click on the yellow square box. 
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				Tue 1/17	Delocalized Pi Systems
				Thu 1/19	Delocalized Pi Systems (con't)
				Tue 1/24	Electronic Spectroscopy
				Thu 1/26	Electonic Spectroscopy (con't)
				Tue 1/31	Aromatic Compounds
				Thu 2/2	Aromatic Compounds (con't)
				Tue 2/7	Electrophilic Aromatic Substitution
				Thu 2/9	Electrophilic Aromatic Substitution (con't)
				Tue 2/14	Aldehydes
				Thu 2/16	Aldehydes (con't)
				Tue 2/21	Ketones
				Thu 2/23	No Webcast
				Tue 2/28	Enols (Power Outage - 36 minutes only)
				Thu 3/2	Enols (con't)
				Tue 3/7	Enones
				Thu 3/9	Enones (con't)
				Tue 3/14	Carboxylic Acids
				Thu 3/16	Carboxylic Acids (con't)
				Tue 3/21	Carboxylic Acid Derivatives and Mass Spectroscopy
				Thu 3/23	Carboxylic Acid Derivatives and Mass Spectroscopy (con't)
				Tue 3/28	Spring Recess
				Thu 3/30	Spring Recess
				Tue 4/4	Amines
				Thu 4/6	No Lecture
				Tue 4/11	Chemistry of Arenes
				Thu 4/13	Chemistry of Arenes (con't) (Very Low Audio from 4:29 to 40:15)
				Tue 4/18	Diketones and Hydroxyketones
				Thu 4/20	Diketones and Hydroxyketones (con't)
				Tue 4/25	Carbohydrates
				Thu 4/27	Carbohydrates (con't)
				Tue 5/2	Heterocycles
				Thu 5/4	Amino Acids, Peptides, and Proteins
				Tue 5/9	Amino Acids, Peptides, and Proteins (con't)